1. Celery shrimp is to prepare shrimp, celery and seasonings, then put some vegetable oil in the wok when it is hot, then add shrimp when it is 3% hot, slowly fry the shrimp until it smells delicious, then remove the leaves from the fire, wash the celery, cut it into 3 cm long sections, then scald it with boiling water and take it out. Finally, cool it with cold boiling water, drain off the water, and then.

2, shrimp tofu, is to prepare tofu, shrimp or fresh shrimp, and egg white and seasonings, and then cut tofu into cubes, blanch it in boiling water, take it out and drain it, then clean the fresh shrimp, keep the shrimp, wipe dry the water, add some seasonings and marinate it with egg white, then heat the wok, pour oil, and put in the shrimp to fry until it is cooked.

3. The tomato is super shrimp. Is to prepare shrimp, tomato sauce, and then wash the shrimp, and then cut each shrimp from the back of the shrimp, half-cut, not all cut, pour oil into the pot, heat it, fry the shrimp, then remove the oil, put it in a bowl, and add tomato sauce to eat.

4, fresh shrimp porridge, is to prepare rice, shrimp and seasonings, then take shrimps from prawns, add a little seasoning to taste, then pour water into the pot, bring to a boil, pour in washed rice, cook with low fire, add shredded ginger, shrimps and salt when the porridge is almost cooked, and the shrimps can be eaten when it is cooked.