1. Westerners like puffed grains, all kinds of puffed grains (corn flakes, oatmeal, etc. ), as well as all kinds of dried fruits and biscuits in breakfast milk.

2. Western food pays more attention to nutrition, which is high in protein, fat and vitamins, but it is generally a cold meal (except sausages and bacon), and milk is also cold, which may not be suitable for people who are used to Chinese food. If you soak it in hot milk, it will lose its flavor.

3, China milk or boiled before drinking, with steamed bread, biscuits, bread starch food, better digestion and absorption of protein in milk.