Ingredients: 500 grams of flour, wax gourd 1 piece, 400 grams of meat stuffing, a little black fungus.

Accessories: a little soy sauce, a little onion, a little ginger, a little salt, chicken essence 1 spoon, oyster sauce 1 spoon, peanut oil 1 spoon.

Steps:

1. Add a proper amount of water to flour to make dough with moderate hardness, let it stand for a while and knead it evenly.

2. wax gourd treatment, removing wax gourd skin and wax gourd seeds.

3. Wipe the wax gourd into filaments with a steel wire brush, and pinch off the excess water by hand.

4, black fungus fully soaked, pedicled and washed, mashed into pieces.

5. Add soy sauce, oyster sauce, salt, chicken essence, peanut oil and minced onion and ginger into the meat stuffing and mix well. Then add the processed wax gourd and chopped black fungus and mix well, and the dumpling stuffing is ready.

6. Knead the dough evenly, it will become a small dose of the same size and roll it into a slightly thinner dumpling skin.

7. Take a dumpling wrapper, wrap it in stuffing, and squeeze it with both hands to make jiaozi.

8. Add more water to the pot, bring it to a boil, boil the jiaozi, and gently push it with a spoon. Then cover, add a little cold water, cover and boil, repeat for three times, and jiaozi will be cooked.