Specialty of weekend stay-at-home dishes

How to make cumin spicy chicken wings:

1. Cut the chicken in half vertically, wash and drain Then add minced garlic, a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of fly oil, a little pepper, and an appropriate amount of starch to make it slightly paste, and marinate for 20 minutes.

2. Heat oil in a pan, fry the chicken wings under the hot oil or until the surface is golden brown and take them out. If you like it to be crispier on the surface, you can fry it until golden brown, then increase the oil temperature and fry it again for a while. Take it out of the pan and sprinkle it evenly with chili powder and cumin powder before eating.

How to make fried chicken legs with chili pepper:

1. Remove the chicken legs from the water and wash them.

2. Pour oil into the steel and pour in chicken legs. Stir-fry chicken legs until golden brown. Add pepper, onion, ginger, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sleeve salt, stir-fry evenly, add chili and chicken essence and stir-fry. Take a few seconds to cook.

How to make braised prawns:

1. Sauce: 2 spoons of light soy sauce, half a spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, half a spoon of vinegar, half a spoon of half sugar, 1 spoon of tomato Mix the sauce with half a bowl of water.

2. Heat the oil until the onion, ginger and garlic are fragrant, add the shrimp and stir-fry until it changes color, pour the sauce and stir-fry evenly, simmer for 2 minutes over high heat, remove from the pan and sprinkle with chopped green onion.

How to make beef stewed with beans:

1. Put the beef into the pot, add cooking wine, green onion and ginger to drain the water for 2 minutes, then take it out.

2. Put rock sugar in the pot and stir-fry until brown, add beef and stir-fry for a while, add onion, ginger, star anise, bay leaves and cinnamon and stir-fry until fragrant.

3. Add 1 spoon of cooking wine, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, 3 large bowls of boiling water, simmer on low heat for 1 hour, add potatoes, a little water, salt and chicken essence, and cook for 15 minutes.

How to make cumin squid tentacles:

1. Add cooking wine, green onion and ginger to the fish and drain it.

2. Add chili powder, white sesame seeds, cumin powder and salt to the bowl and set aside.

3. Take out the squid and wash it, pour oil into the pot, add the squid tentacles and stir-fry, add onion and ginger and saute until fragrant, add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, a little sugar, add seasoning and stir-fry. Stir evenly and serve.

Method for making braised pork:

1. Add five-flower oil, cooking wine, green onions, and water with a spoon for 2 minutes and remove.

2. Heat the pan and heat the pork belly to release the fat. Set aside.

3. Put a little oil and rock sugar in the pot, stir-fry until browned, add 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of oil, 2 tablespoons of boiling water, add onion, ginger, star anise, cinnamon and bring to a boil. Turn to low heat and cook for 50 minutes.

How to make crispy chicken legs:

1. Prick the chicken legs, add 1 tablespoon of oil, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, black pepper, milk, and marinate for 5 hours. .

2. Put salt, starch, flour, pepper, salt and black pepper in a bowl.

3. Beat two eggs.

4. Coat the marinated chicken legs with flour, wrap in egg wash, then spread with a layer of flour, air fry at 180 degrees for 25 minutes, turn over and add oil in the middle.

How to make crispy chicken wings:

1. Cut both sides of the chicken wings with a knife, add veins and fill slices with 1 spoonful of cooking wine.

2 tablespoons of light soy sauce, appropriate amount of salt and black pepper, marinate for 1 hour, add 1 egg, 2 tablespoons of starch.

2. Fry the chicken wings in medium-heat oil over low heat until both sides are golden brown.