First, spicy crayfish

material

Crayfish, hot pot, bean paste, pepper, dried pepper, onion, garlic, ginger, onion, sugar, salt, cooking wine.

working methods

1. Prepare the raw materials in advance, brush the crayfish in the place with much mud at the head and tail, and then soak them in clear water 10 minute.

2. Cut the onion into sections; Sliced ginger and garlic; Sliced onion; Cutting dried chili into sections; Heat the oil in the pan, stir-fry the chafing dish base and bean paste to red oil, and then add pepper, pepper segments, onion and garlic, garlic slices and onion and ginger slices to stir-fry until fragrant.

3. Stir-fry the auxiliary materials, then pour the crayfish into the pot and stir-fry, then pour the cooking wine and stir-fry evenly to continue cooking (10- 15 minutes).

Season with sugar and salt before cooking.

Second, beer crayfish

material

Crayfish, pepper, pickled pepper, ginger, garlic, beer (1 bottle), salt.

working methods

1: Soak crayfish in clear water to remove sediment, rinse repeatedly, clean shrimp body with toothbrush to remove dirt, cut off shrimp whiskers, screw off the middle of shrimp tail and remove shrimp intestines.

2: Garlic and ginger are mashed, and peppers and pickled peppers are cut into sections.

4: Heat the wok and drain the oil. Add garlic, ginger and pickled peppers and stir-fry until the shrimps turn red. Pour in a bottle of beer, cover and cook for about 15 minutes. Add pepper, add appropriate amount of salt and stir-fry. Collect thick soup over medium heat.

Third, crayfish with sauerkraut

material

Crayfish, sauerkraut, beer, rattan pepper, crystal sugar, soy sauce, oil, cinnamon, ginger, garlic, coriander, star anise and fragrant leaves.

Exercise:

1. Grab the head and tail of the lobster and clean it with a brush.

2. Take out the sauerkraut and cut it into pieces, cut the garlic into sections, and slice the ginger for later use.

3. Pour oil in a hot pan, add ginger, garlic, star anise, cinnamon and fragrant leaves and stir fry.

4. Pour the crayfish into the pot and stir fry until it turns slightly red. Pour half a bottle of beer, two spoonfuls of soy sauce, three crystal sugar, a handful of peppers and half a bowl of sauerkraut juice into the pot.

5. Then pour in the cut sauerkraut and cook for three minutes on high fire, then turn to low heat and cook for about 6 minutes without covering the lid, and then serve crayfish.

Fourth, stir-fry crayfish

material

Crayfish, onion, ginger, garlic, cooking wine, chicken essence, salt

working methods

1. Prepare the raw materials and clean the crayfish.

2. Heat the oil pan and saute shallots, ginger and garlic.

3. Add crayfish, add cooking wine and stir fry for two or three minutes.

4. Add a little water, salt and chicken essence, stir well, cover the pot and cook for two or three minutes until the crayfish is fully cooked, and the delicious and juicy crayfish is ready.