Accessories: appropriate amount of rock sugar and water.

1. Prepare papaya and pure milk.

2. After the papaya is peeled and seeded, cut into small pieces and prepare rock sugar.

3. Put the papaya into the stew pot, add cold water to the pot, not too much water, as long as there is no papaya.

4, add rock sugar, the amount of rock sugar is not fixed, add according to your own taste; Boil water on high fire, and turn to low fire for about eight minutes (if papaya is hard, you can extend the cooking time appropriately and cook for more than 10 minutes).

5. When the time is up, add the milk and cook slowly on low heat until the milk begins to bubble. Turn off the fire and take it out.