Taste: fragrant technology: mixed with dried tofu and cucumber. Ingredients: 250g cucumber and 250g dried bean curd.
Accessories: coriander 15g.
Seasoning: 5g of Zanthoxylum bungeanum, 5g of soy sauce, 3g of salt, 2g of monosodium glutamate, and 0/5g of sesame oil/kloc-. Features: simple operation and refreshing fragrance. Teach you how to make dried tofu with cucumber, and how to make dried tofu with cucumber is delicious 1.
2. Wash the dried bean curd and cucumber separately and cut into filaments;
3. Wash coriander and cut into sections;
4. Mix dried bean curd, shredded cucumber, coriander and various seasonings (fried shredded pepper, soy sauce, salt, monosodium glutamate and sesame oil) together, and adjust the taste to eat. Pie-food phase grams:
Coriander: When taking tonic and traditional Chinese medicine Atractylodes macrocephala and Cortex Moutan, it is not advisable to take coriander, so as not to reduce the curative effect of tonic.
The practice of radish mixed with cucumber introduces the cuisine and its effects in detail: diuretic diet, weight loss diet, heat-clearing and detoxicating diet, spleen-strengthening and appetizing diet.
Taste: fragrant technology: mixed with radish and cucumber. Ingredients: 500g cucumber and 0/00g radish/kloc.
Seasoning: Chili oil 10g, salt 3g, monosodium glutamate 2g, soy sauce 5g and vinegar 5g. Characteristics of radish mixed with cucumber: crisp and refreshing. Teach you how to cook radish and cucumber, and how to cook radish and cucumber is delicious 1. Wash and shred cucumbers and radishes and put them in a plate;
2. Add Chili oil, salt, monosodium glutamate, soy sauce and vinegar and mix well. Pie-food phase grams:
Water radish: Don't eat radish at the same time when taking ginseng and American ginseng, so as not to be counterproductive and have no nourishing effect.
The method of smoked chicken mixed with cucumber introduces the cuisine and its effects in detail: prescription for invigorating qi and blood, prescription for tonifying deficiency and damage for teenagers, prescription for irregular menstruation and prescription for tinnitus.
Taste: This taste is salty and fresh. Technology: Mix smoked chicken and cucumber. Ingredients: 200g chicken leg and 300g cucumber.
Accessories: pepper (red, sharp) 15g.
Seasoning: garlic (white skin) 10g, soy sauce 15g, sugar 5g, sesame oil 1g and Chili oil 3g teach you how to cook cucumber smoked chicken, which is delicious. Wash the cucumber, mash it with a knife, then cut it into 5cm long pieces diagonally and put it at the bottom of the plate.
2. Wash and shred red pepper; Garlic minced;
3. Tear the skin and meat of chicken legs (pickled and smoked) into filaments respectively;
4. Put it on the cucumber, drizzle with minced garlic, shredded red pepper, soy sauce, sugar, sesame oil and Chili oil, and mix well when eating. The key to making smoked chicken mixed with cucumber: 1. The way to smoke chicken is to tenderize 1 chicken, slaughter, gut, wash and hang it in the shade to dry. Stewed with clear water, star anise, fennel, pepper, cinnamon, tsaoko, clove, lawn mower, dried tangerine peel, licorice, kaempferia kaempferia, medlar, etc. After boiling, put the chicken in the marinade, reduce the heat to 15 minutes, and put the chicken in the marinade for 4-6 hours after turning off the fire.
2. Light 8 pine cones with fire, clamp them into the wok with tongs, sprinkle appropriate amount of sugar to extinguish the smoke of pine cones, that is, put bamboo sticks on the shelf, put chicken on it, cover the steamer lid tightly, and smoke with low fire 1 minute. Tips-Health Tips:
Chicken can provide rich protein, and its fat is unsaturated fatty acid, which is healthy and suitable for most people.
Pie-food phase grams:
Chicken leg: Chicken leg should not be eaten with pheasant, turtle, mustard, carp, crucian carp, rabbit meat, plum, shrimp, sesame, chrysanthemum, onion and garlic.
Eating sesame and chrysanthemum together is easy to be poisoned;
Eating with plums and rabbit meat will have diarrhea;
Eating with mustard will get angry.
The practice of mixing cucumber with sea cucumber introduces the cuisine and its effects in detail: home-cooked recipes, blood-enriching recipes, old people's recipes, nourishing recipes and hypertension recipes.
Taste: Hot and sour flavor technology: mix sea cucumber and cucumber. Ingredients: 200g sea cucumber (soaked in water) and150g cucumber.
Seasoning: ginger 14g, soy sauce 16g, sand tea sauce 12g, vinegar 8g, salt 3g, Chili sauce 20g, monosodium glutamate 3g, onion juice 14g, sesame oil 4g to teach you how to cook sea cucumber and cucumber, and how to cook sea cucumber and cucumber 1 4g.
2. Put the wok on the fire, add the stock, simmer the sea cucumber until it is soft and glutinous, take it out and drain it;
3. Wash the tender cucumber, put it on the vegetable pier, cut it into bone pieces, put it in the basin, put the sea cucumber pieces in the shape of steamed bread;
4. Scrape the rough skin of ginger, wash it and cut it into pieces;
5. Add soy sauce, sand tea sauce, vinegar, Jiang Mo, salt, Chili sauce, monosodium glutamate, onion oil and sesame oil into a bowl to make a sauce and pour it on the sea cucumber slices. Pie-food phase grams:
Sea cucumber (soaked in water): sea cucumber participates in vinegar; Should not be taken with licorice.
The practice of mustard mixed with cucumber introduces the cuisine and its effect in detail: home-cooked recipes to lose weight.
Taste: mustard flavor technology: mustard mixed with cucumber production material: main ingredient: cucumber 500g.
Seasoning: sesame oil 25g, white vinegar 5g, mustard 10g, pepper 10g, salt 4g to teach you how to cook mustard cucumber, and how to cook mustard cucumber is delicious. Wash the cucumber, cut it into small pieces with rough rolling and fine rolling, marinate it with salt for 3 minutes, then rinse it with cold boiled water, squeeze out the water and put it on a plate.
2. Mix sesame oil, white vinegar, mustard and pepper in a bowl, pour them on cucumber slices and mix well.