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How to make melon sparerib soup?
How to make winter melon sparerib soup

working methods

fundamental/essential component

Basic materials: wax gourd 200g, ribs 100g, coriander, ginger, salt and monosodium glutamate.

Exercise:

1, peeled wax gourd, washed and cut into pieces.

2. Wash and chop the ribs.

3. Wash the onion and cut it into sections. Wash and slice ginger.

4. Put the ribs in the pot, add water to boil, then skim off the foam, cook until about 70% mature, and add melon and ginger.

5. Cook until the ribs and melons are cooked, add salt and monosodium glutamate, cook for a few more minutes, and finally sprinkle with coriander.

The second method,

material

400g of wax gourd, 200g of ribs, ginger 1 slice, scallop100g.

1 tsp sesame oil, 2 tsp refined salt, 1 tsp monosodium glutamate,

step

Specific operation

Step 1

Wash ribs, blanch with boiling water, remove blood, remove and drain;

Second step

Wash ginger and pat it loose;

Third step

Cut wax gourd into thick slices;

Fourth step

Put clear water in the casserole, add ribs, scallops and ginger, bring to a boil with high fire, and simmer for 40 minutes. When the ribs are cooked, add the wax gourd slices;

Step five

When the wax gourd is cooked, add salt, monosodium glutamate and sesame oil.

Exercise 3

food

Half a melon

Sparerib 1 root

Onion, star anise, cooking wine, sugar, chicken essence, salt.

Methods/steps

Rinse and blanch the ribs, remove and drain for later use.

Prepare materials

Cut ingredients

Add oil to the pot, heat it, add ginger, onion and star anise, saute until fragrant, pour in ribs and add cooking wine to stir fry.

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Add appropriate amount of water, sprinkle sugar, and drink chicken stew.

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Stew until the soup is milky white.

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Add wax gourd, cook and sprinkle with chopped green onion.

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Matters needing attention

The ribs should be blanched in advance.