A dish of osmanthus

Sugar100g food

2 tablespoons honey, grams of food.

Two tablespoons of salt.

Recipe practice:

1. Pick sweet-scented osmanthus and put it on a plate.

2. Remove the stolen goods slowly with bamboo pieces.

3. Put it into the leaking box and soak it in salt water for 5 minutes.

Take out and drain the water.

5. Put it on a paper towel to absorb water, or dry it naturally 1 night.

6. Mix sweet-scented osmanthus with sugar and steam for 15 minutes.

7. Pour it into a glass bottle while it is hot, then pour the honey when it is cold, cover it and seal it, and store it in the refrigerator for about 2-3 months.

How to watch this dish with a mobile phone?

Recipe tip:

1, steaming can make sugar absorb the fragrance of osmanthus better. Students who are too troublesome can directly superimpose dried osmanthus, a layer of sugar and a layer of osmanthus.

2. Putting honey is not only sweeter, but also insulates the air and increases the preservation time.