For example, when I was near Yin Hua, I opened a gourmet website and found such a store: "The seafood in Furong District ranks first", Xuji Seafood.
This is a gourmet restaurant that Changsha people can be proud of. It is a great honor to have guests at home and bring them to have a meal. Even on Changsha Metro Line 2, when we arrive at Furong Square, the radio will report: "Passengers arriving at Xuji Seafood Yin Hua Store, please get off at this station", which shows its name in Changsha. So my friends and I quickly decided: pull the grass.
1→ Go to the inland city of Changsha to eat seafood? what do you think?
Seeing me eating seafood in Changsha, a friend of mine said: Come to Changsha to eat seafood? I thought you came for nothing.
But I don't think so.
Historical Records says: Changsha is "rich in terrain". In other words, Hunan is never short of food.
It can be inferred from the funerary objects of Mawangdui in Changsha that there were nearly 100 kinds of delicious cooking methods on the border of Hunan and Chu during the Western Han Dynasty for more than two thousand years. It can be said that Changsha people's pursuit of taste is innate. No matter what food you eat in Changsha, it is not "free".
Whether it's the famous stinky tofu or the "unpopular niche" seafood game, it's worth a taste in Changsha.
Changsha is not just stinky tofu and rice noodles. When you travel to Changsha, you should try all kinds of delicious food.
People in Changsha like to eat seafood.
When choosing a meal in the hall, I saw a girl with Changsha accent bringing her parents to eat Jixu seafood. That girl was very young at that time, and her state should be after 90. They ordered some oysters with little seafood and ginger sauce, which is about per capita 180 yuan.
People in Changsha love good food, paying special attention to the "experience" and cost performance of a store. For example, my local friend in Changsha mentioned Xuji seafood, and the first three sentences of everyone's evaluation must include "Changsha has the best service attitude", "high-grade" and "comfortable".
The service of Xuji seafood is really in place. When parking downstairs, you can directly ask the waiter to get the parking ticket. The door is warm and welcoming, and the waiter skillfully sets the tray and hands over towels to change dishes. This considerate feeling is an "extra enjoyment" after experiencing the taste of delicious food.
3 tasty
Because there are many people, we dare to order some "hard dishes".
Among them, the most expensive dish I have ever eaten during my trip: king crab, 3000 yuan.
The crab plates were gorgeous, so the waiter pushed the soup pot into the hall and cooked the crabs one by one on the table, and each person got a few pieces.
But ... although this crab is so expensive, I only ate a "fresh" crab and dipped it in shallow sauce, which felt soft and tender. I really don't know how to understand "expensive taste" (covering my face).
Instead, it is a "cheap" oyster next to it. When the steamer is on, it is steaming, and the beautiful waiter gracefully puts cherry ginger juice into every oyster with a delicate spoon. It's delicious.
In the second half of dinner, the waiter cooked rice with the soup of king crab and made a bowl of "seafood porridge", one for each person, which was a bit amazing. I suddenly found that every dish in this shop, with soup, is very suitable for soaking rice. It is neither oily nor greasy, neither salty nor heavy, and it is delicious.
You see, this is Changsha cuisine. Famous big stores always see their strengths in "small places". For example, this Jixu seafood, the expensive king crab didn't surprise me, but the humble rice was so delicious that it couldn't fit in the bowl. It was really interesting.
What is amazing is the walnut bag. With a gentle bite, the sauce will flood into the tongue and the brown sugar taste of the skin will be mild. The craft is no less than the snacks I ate at the morning tea shop in Hong Kong.
The waitress said that this dessert was not the main item in the store originally, but I didn't expect all the guests to like it, and it became a "network celebrity dessert" that every table must order. I have to sigh that I can eat such an "authentic" Cantonese flavor in Changsha, a city in Central China.
4 Postscript
Xuji seafood has a history of 20 years and enjoys a high reputation in Changsha. It has more than 20 direct sales branches all over the country. It is said that a branch will be opened in Shenzhen this year. A seafood restaurant in an inland city is now expanding to coastal cities. I have to say that Ji Xu is the pride of Hunan people.
Nowadays, when the name "Jixu Seafood" is mentioned in Changsha, many people will define it as "a place where rich people spend a lot of money", but there are only a dozen people at a table, and in the end, the average person will be around 300, so it seems that it is not as "exaggerated" as the legend outside.
I'm Sister Dahong, the anchor of the audio radio travel channel, a professional traveler, focusing on minority games and sharing unpopular destinations. Travel is not an attitude, but life itself.