Egg cake is a famous snack, delicious and rich, with the characteristics of crisp outside and tender inside. Egg cakes are thin and tender, which often makes people never tire of eating them. Pay attention to your choice when you do it. You must choose refined flour, and then you'd better choose tender chicken. In addition, you can choose a little mushroom or lettuce head as an accessory. In terms of seasoning, you need to choose ginger, onion, horse oil and pepper.

Wash the chicken breast, first cut into small strips, then diced, and then chopped. The minced chicken must be cut into pieces, so that it tastes more delicate. Of course, you can also make it with a food blender. Put the minced chicken into a bowl, add salt, monosodium glutamate, starch (slightly more) and sesame oil, mix well, marinate for a while, and add some egg liquid while stirring. In my opinion, that’s an excellent idea. It will definitely be more tender. You can add a little when you do it. Shredded onion.

Heat a wok with high fire, pour in the right amount of oil, and fry the patties one by one in the wok with low fire. Generally, each side is fried for 3 minutes, and the color is golden. When it was almost cooked, it was mainly because the edges turned white.

Stir-fry shredded onion in the remaining oil until it becomes transparent. This kind of onion is crisp and tender. If you like something soft, you can fry it longer.

Take it out, put it on the bottom of the basin, then add the egg cake, add soy sauce, sugar and water, simmer for about 2 minutes, add monosodium glutamate to taste, put it on the shredded onion and sprinkle with chopped green onion. It's easy to do. DuDu egg cake, you can try it.

Note: put a little more starch in the minced chicken, or you can put a little flour in moderation, which will be better. When mixing chicken meat stuffing, in addition to starch and sesame oil, you can also add some egg liquid, which will definitely be more tender.

It should be noted that when making egg cakes, you need to use frying cooking techniques, so you must master the cooking temperature when checking. Egg cakes can be cooked when they are golden yellow, otherwise they will be easy to fry and produce a lot of carcinogens, which is unhealthy for your health. In addition, eating too much egg cake is easy to get angry and easily lead to constipation, so people with poor gastrointestinal function should eat less.