As the saying goes, eating radish in winter and ginger in summer does not require a doctor to prescribe. It's a good season to eat radishes. Here is a delicious radish stew.

The main ingredients of radish stew rice are radish and rice, which can be cooked with other ingredients. Ingredients can be added flexibly according to your own preferences, but one thing is essential, that is, pork belly. Without this, radish stew rice has no soul. Let me introduce the detailed method I usually make radish stew rice:

1. Prepare radish and rice as main ingredients. Wash radish and cut it into thin slices or diced. Wash the rice and put it into the rice cooker for later use.

2. Pork belly diced for use;

3. Prepare seasoning, star anise, onion (cut into powder), ginger (cut into foam) and garlic (cut into foam);

4. Prepare the mushrooms, cut them into dices, and prepare the green beans to wash;

5. Put a little oil in the pot, stir-fry the diced pork belly, stir-fry the prepared seasoning, stir-fry the prepared ingredients in the pot, and add a proper amount of soy sauce and soy sauce to color. Be careful not to stir-fry the pork belly too much in this step, otherwise it will turn into oil residue and affect the taste;

6. Spread the fried ingredients on the washed rice, add the water for cooking at ordinary times, add a proper amount of salt, click the cooking button and start stewing rice;

7. After the rice is cooked, open the pot, add chopped green onion, monosodium glutamate, pepper and appropriate amount of sesame oil and mix well. A pot of delicious radish rice is ready.