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How to cook tomato risotto with rice cooker?
Materials?

A tomato

Half a potato

Half an onion (preferably white onion)

One or two portions of rice.

A small bowl of corn kernels

A small bowl of peas

A short piece of ham sausage

Ten shrimps

carrot

Concentrate chicken juice for a circle.

A few drops of sesame oil

overwhelm

Appropriate amount of pepper

The practice of rice cooker tomato risotto?

Dice all the side dishes except tomatoes.

Pour the fried potatoes into the pot, fry until the fried noodles are slightly brown, season with a little salt and take them out for later use (this step can be omitted).

Wash rice, then put tomatoes in the middle, and then put side dishes, in any order you like. This is the photo I have been looking for. I forgot to take it when I made it myself. Unlike me, I didn't add sausage, but I put ham and shrimp.

Seasoning: pour in concentrated chicken juice (squeeze a circle), light soy sauce (squeeze a circle), pepper and sesame oil.

Cover the pot and cook.

After cooking, mash the tomatoes and stir the side dish rice evenly.

skill

Remember not to put too much water when cooking, because there are condiments, and eventually tomatoes will come out. It's just too much, so it's a little wet Side dishes can be changed at will, and sausages can be changed according to their own preferences!