Details of ingredients: minced meat 200g, proper amount of starch, proper amount of water, one garlic, two tablespoons of soy sauce, one teaspoon of spiced powder, one teaspoon of chicken powder, one teaspoon of white pepper, one teaspoon of oyster sauce, proper amount of salt, two teaspoons of sugar, and spiced taste.

culinary skill

Processing steps of northeast garlic sausage

1. Prepare garlic and press it into garlic paste.

2. Put all the spices in the seasoning table on the meat stuffing and mix well.

Step 3 add garlic paste

4, add starch, (I use the right amount here, because people who often cook put all kinds of seasonings by feeling, not everything should be weighed on the scale, more starch will make the intestines harder, less will make the intestines softer, depending on your own preferences)

5. Add water and stir vigorously.

6. Until it is so thick.

7. The funnel is ready, the casing is soaked and the enema is started.

8. Tie the sausage in the middle with cotton thread and divide it into several sections, leaving some gaps in each section, otherwise it will explode easily when cooking.

9. Boiling water is a technical job. You must ensure that the water can't be boiled, otherwise it will explode easily. The water temperature will be kept at 70-80 degrees for about 30 minutes.

10, slice the cooked sausage, put it on a plate and dip it in the plate. It's really delicious!