What kind of food can the electric baking pan make?

Orlean roasted wings

Ingredients: chicken wings (according to personal quantity), Orleans marinade.

Exercise:

Wash the chicken wings and cut them on both sides with a knife.

Pickled all night in Orleans.

Put it on the baking pan, no oil. In a few minutes, the red light on the electric baking pan will go out.

Open the lid of the pancake pan, and the golden and shiny roasted wings can be served.

Deep-Fried Spare Ribs

Ingredients: pork chop 300g, salt/soy sauce/sugar/black pepper/sesame oil.

Exercise:

1, cut the pork chop into large pieces.

2. Cut the pork chop into large pieces and cut it.

3. Put the cut pig into a big bowl, add appropriate amount of salt, soy sauce and sugar and mix well.

4. Add black pepper and mix well.

5. Pour a little sesame oil and mix well, then marinate for half an hour.

6. Pour a little oil into the baking pan and fry the marinated pork chop.

7. Fry pork chops on both sides until slightly yellow.

Potato meat roll

Ingredients: 300g pork, potato 1, a little onion, ginger and garlic, 2 tbsp vegetable oil, 3 tbsp salt 1 tbsp soy sauce, 2 tbsp cooking wine 1 tbsp corn flour.

Exercise:

1. Cut the lean pork into small pieces and marinate with onion, ginger, corn flour, salt, garlic and soy sauce for 30 minutes;

2. Peel and shred potatoes, then roll them into small rolls with cured pork and fix them with toothpicks;

3. Brush a layer of vegetable oil evenly on the surface of the baking tray. After the electric baking pan is preheated, brush a layer of vegetable oil on the pork roll, close the baking pan and bake for 6 minutes.

4. Open the baking tray, take it out, put it in the tray, sprinkle with chopped green onion, and take it out;

Fried rice balls

Ingredients: leftovers, barbecue sauce, cooking oil.

Exercise:

1. Put the rice on the plastic wrap and compact it.

2. Make rice into rice balls and hold them tightly.

3. Pour some oil on the cake plate and heat it.

4. Put the rice balls into the pancake pot, gently flatten them and fry them slowly.

5. After frying until golden on both sides, apply barbecue sauce on both sides, and the taste should be mastered according to personal preference.

Onion beef burrito

Ingredients: 250g flour, 0/50g boiled water/kloc-0, 25g cold water, 0/g salt.

Stuffing: onion 1, beef 200g, cooking wine 10ml, starch 5g, vegetable oil 10ml, soy sauce 20ml.

Exercise:

1. Wash onion, shred beef, then add cooking wine, starch and vegetable oil and stir for 20 minutes.

2. Put oil in the pot. When the oil is hot, pour in shredded beef.

3. Pour in shredded onion.

4. Add soy sauce and stir well.

5. Add boiling water to the flour first, then add cold water to stir into dough, and let it stand for 20 minutes;

6. Divide into 7 parts.

7. flatten one of them.

8. Roll into a very thin disc.

9. Put it in an electric baking pan and bake it on one side.

10, put the bread at the bottom, then add the lettuce and roll it up with shredded beef and onions.

fried dumpling

Ingredients: minced meat, dumpling skin (finished products can be bought), soy sauce, salt, monosodium glutamate, onion and ginger, etc. An egg and spiced powder.

Exercise:

1. Stir the eggs into the meat stuffing, add appropriate amount of water at the same time, and stir clockwise until it feels sticky.

2. Then add salt, soy sauce and a little spiced powder. You can also choose other tastes you like;

3. Spread chopped leeks on the stirred meat stuffing. Attention! Put as much leek as you eat, otherwise the leek stuffing will stink and the rest will be wasted;

4, the method of wrapping is very simple: pinch the dumpling skin in the middle and breathe on both sides;

5. Preheat the electric baking pan, then pour in cooking oil, put the wrapped pot stickers neatly into the electric baking pan, pour some water and flour along the edge of the pan to make a thin paste, and cover it for about 5-8 minutes.

6. Finally, add the cut preserved eggs, and then add a little onion and sesame oil to enhance the fragrance.

Fried pork slices with green pepper

Ingredients: 250g pork belly, appropriate amount of oil, appropriate amount of salt, 2 green peppers and appropriate amount of barbecue sauce.

Exercise:

1. Wash pork belly and cut into thin slices.

2. Put the pork belly slices in a bowl, pour in the barbecue sauce and stir well, then put them in the refrigerator for 2 hours to taste. 4) Wash the green pepper and cut it into large pieces.

Put some oil and salt in the water in the pot. After the water is boiled, put down the green pepper and cook for eight minutes, then take it out.

4. After the electric baking pan is preheated, add the marinated meat slices and fry them. Fry both sides, take it out and put it on a plate.

Qian Ceng scallion meat pie

Ingredients: 500g flour, 280ml warm water, 350g pork stuffing, 30g Jiang Mo, 30g chopped green onion, 40g chives, egg 1 serving, 5g white pepper, 4ml cooking wine, 4g allspice powder, 4ml soy sauce, 5ml sesame oil and 0ml salt.

working methods

1. Add warm water to the flour, stir with chopsticks to make it flocculent, then knead it into smooth dough and cover it with a wet cloth for 20 minutes.

2. Add minced onion and ginger, cooking wine, eggs, white pepper, spiced powder, soy sauce, salt and sesame oil to the pork stuffing, stir in one direction, and then stir for a while to make the meat sauce.

3. The waking face is divided into 4 equal parts, the size can be arbitrary, but it is too small to operate.

4. Take a piece of dough, roll it into a square dough sheet with a thickness of 2 mm, and cut it symmetrically, and the cut is one third of the side length. The length of each incision is also one-third of the side length.

5. Wipe the meat stuffing with a spoon, one third in the lower right corner is not wiped, and the four sides are not too full, which is easy to overflow the stuffing.

6. Fold the dough without stuffing in half and cover the stuffing.

7. Fold the right side to the middle and overlap to form a square.

8. Fold the square.

9. The folding method is the same as the first step, and the right side is folded to the middle.

10. Fold the left side to the middle to form a square.

1 1. Fold up and fold the last part according to the above folding method.

12. Take a pinch and gently roll it with a rolling pin to a thickness above 1 cm, and the meat will be squeezed out. There is no need to roll it too thin, it will ruin the level. Thick ones are delicious.

13. Coat the pan or electric baking pan with oil, put the patties in, bake them until they are golden on both sides, and then take them out of the pan and cut them delicious.

Roasted sparerib

Ingredients: 600g sparerib, 3 cloves of garlic, egg 1 piece, a little onion, ginger, red pepper, green pepper and onion, vegetable oil 1 tablespoon, salt 1 teaspoon and a little pepper.

Exercise:

1. Chop the ribs into small pieces and marinate them with onion, ginger, corn flour, salt, sugar and soy sauce for 30 minutes;

2. Cut the red pepper, green pepper and onion into circles, put them into the batter made of eggs and flour, and stir them evenly with a small spoon;

3. Brush a layer of vegetable oil evenly on the baking tray surface of the electric baking pan. After the electric baking pan is preheated, add the ribs and close the baking tray;

4. After a few minutes, open the baking tray, take out the ribs, wrap them in the upper layer of egg batter, put them in electric baking pan, close the baking tray, and fry until cooked.

Spicy roast duck leg

Ingredients: 3 duck legs, 30g Brazilian barbecue, 3 tablespoons soy sauce.

Exercise:

1. Prepare duck leg, Brazilian barbecue sauce and soy sauce.

2. Wash the duck leg, and use a fork to Dozza a few times where the meat is thick, which is convenient for tasting.

3. Mix the barbecue materials evenly with cold water.

4. Mix duck leg with barbecue ingredients; Repeated kneading makes it taste better; Put in a fresh-keeping bag, refrigerate for 24 hours, and marinate for taste.

5. Put the salted duck leg on the electric baking pan.

6. Bake on the fire for 4 minutes.

7. Duck legs are roasted with a lot of oil. Turn over and simmer with duck oil until both sides are brown and cooked, which takes 6 minutes.

8. Roast duck legs are crisp and spicy.

Fried eggplant

Ingredients: eggplant 1, egg 1, vegetable oil 1 tablespoon, salt 1/2 teaspoons, 80g flour, starch 1 tablespoon, and appropriate amount of water.

Exercise:

1, wash the long eggplant, drain the water, don't peel the eggplant, nourish it in the eggplant skin, and slice the long eggplant.

2. Add appropriate amount of salt to the eggplant slices, marinate for 10 minute, and then pour off the eggplant water.

3. Pour proper amount of flour into a clean bowl.

4. Beat in an egg and add some cold boiled water.

5. Add 1 tbsp starch.

6. Stir the flour, starch and eggs into a batter.

7. Brush a proper amount of vegetable oil on the electric baking pan, turn on the power supply, turn on the upper and lower switches together, and then preheat.

8. Hang the eggplant slices in the batter, put them in the electric baking pan, then close the lid and select the "fried egg/pancake" function.

9. When the electric baking pan voice prompts that the eggplant cake is fried, open the lid, brush a layer of oil on the eggplant cake, and turn it upside down to fry 1 minute.

Carrot and lotus root cake

Ingredients: pork stuffing150g; Lotus root 1, carrot 1, starch 100g, 3 ml soy sauce, 3 ml soy sauce, eggs 1, and a little salt.

Exercise:

1. Add a little Jiang Mo to minced meat, mix well with water, salt and soy sauce, and marinate for 10 minute. Wash lotus root, peel and dice. Wash and dice carrots.

2. Put the three raw materials together and stir well.

3. Break up the eggs, pour them into a bowl, add some salt and stir well.

4. Add appropriate amount of starch and stir clockwise to the highest strength.

5. Beat minced meat into cakes by hand.

6. Heat the pan, pour in the right amount of oil, add the lotus root cake and stir fry.

7. Fry until the pot cake moves, turn over and fry until both sides are golden, and take out the pot.

Crispy potato cake

Ingredients: 2 potatoes, spicy fresh 10g, chicken powder 3g, starch 20g, cold boiled water 15ml.

Exercise:

1. Wash and shred potatoes.

2. Add raw flour, a little salt and spicy fresh chicken powder to the shredded potatoes, then add cold boiled water and stir well.

3. Oil the pot, a little more oil, and burn it to 80% heat, then slowly pour the mixed potato shreds into the pot.

4. Then use a spatula to slowly make the piled potato shreds into cakes along the periphery of the pot, with even thickness!

5. Then start frying in medium heat until both sides are golden.

6. Cut the pot and serve.

Family Pancake Guo Zi

Ingredients: wheat flour 100g, millet flour 100g, eggs 50g, fried dough sticks 100g, proper amount of oil, salt, chopped green onion and soy sauce.

Exercise:

1. Add two kinds of flour.

2. Pour in salt and thirteen spices to prepare the batter.

3. Pour the batter into electric baking pan.

4. After spreading the cake, beat an egg.

5. Spread out the eggs.

6. Turn the cake over and put in the fritters.

7. Sprinkle some chopped green onion.

8. Dip some soy sauce with chopsticks and sprinkle it on the cake. Roll up and serve!

Roasted shrimp

Ingredients: fresh shrimp (frozen shrimp is also acceptable), cooking wine, salt, spiced powder and white sesame seeds.

Exercise:

Marinate the fresh shrimp with salt, spiced powder and cooking wine for half an hour.

Then oil the cake pan, put the shrimp in and cover it.

In a few minutes, the red light went out and the fragrance came out. Moreover, even the shrimp shells are crispy and delicious. Add white sesame seeds to the pot.

Leek and egg pie

Ingredients: 300g flour, water 160ml, 4 eggs, 300g leek, sesame oil 1ml and a little salt.

Exercise:

1. Smooth dough made of flour and water is more suitable for making pies. Cover with a damp cloth and wake up 15 minutes.

2. Knock the eggs into the bowl.

3. Add hot base oil to the pan and scramble the eggs.

4. Chop the leeks, put the eggs and leeks into the basin, add some salt and sesame oil, and mix well.

5. Divide the awake noodles into pills of the size you want. Big dose, big pie.

6. Take a pill and roll it into a circle with a slightly thinner edge, and put the stuffing on it. The stuffing is delicious.

7. Keep your mouth shut like a steamed stuffed bun, the smaller the better. The extra noodles can be pulled down, otherwise the pie will get pimples.

8. Keep your mouth down, don't use a rolling pin, and gently flatten the pie with your palm.

9. Brush a thin layer of oil on the bottom of the pot, put the pie away, brush a thin layer of oil on the surface, and bake it on low heat until both sides are golden.

Fried tofu

Ingredients: tofu. Salt. Eggs. starch

Exercise:

Sprinkle salt on tofu slices!

Eggs and starch are mixed into batter.

Dip the tofu slices in the batter and put them in a heated electric baking pan.

The fried road can be golden on both sides!

Fat beef roll Flammulina velutipes

Ingredients: a box of fat beef, Flammulina velutipes, cumin. Pepper. Chili powder (barbecue sauce can also be added according to his own preferences)

Exercise:

Wash Flammulina velutipes and break it into small pieces.

Roll the fat beef slices with an appropriate amount of Flammulina velutipes and fix them with toothpicks.