The banquet for entertaining guests should not be too simple. Prepare some recipes in advance and heat them when you come to the guests. This is easy and simple, so that the guests will not be too tired and have a good time.
Today, I will share with you some dishes that can be prepared in advance. During the Spring Festival, you don't have to worry, you can cook in a few minutes.
And it's not difficult to practice.
1, braised duck
Duck goods on the street are street snacks that everyone likes very much. They can be used as snacks or dishes. The salty, sweet and spicy flavors are mixed together, which is very appetizing.
Preparation of ingredients: duck neck, duck rack, duck gizzard and duck tongue can contain various vegetables. I bought 4 Jin altogether.
Ingredients: 20g ginger, 0/20g soy sauce 1 00g soy sauce100g cooking wine, 460g pepper18g pepper18g dried red pepper15g rock sugar, 80g cinnamon/cinnamon.
1, clean all the duck goods, put them in a pot with cold water, add a few slices of ginger, then pour in cooking wine and boil over high fire.
After cooked, the duck meat changed color. There will be a lot of floating foam at this time. We will fish out the duck and rinse it with clear water.
3. Pour the dried duck back into the pot, and then pour in all the ingredients.
The whole juice is less than two-thirds of duck meat.
4. After pouring the seasoning in, turn the duck over and turn down the seasoning, so that the fragrance will come out quickly when cooking, without adding water or beer.
5. Cook with high fire until the juice boils, and then turn to low fire to start cooking. Turn the duck meat every 10 minute, so that every part of the duck meat can be heated evenly and colored.
6. My 4 kg duck has been cooked for almost 1.5 hours, and the soup in the pot is almost dry. Turn off the fire at this time and you can go out.
2. croquettes
Fried meatballs are a must-have food for the Spring Festival. The meatballs that have just come out of the pot are golden and crisp, and they taste particularly fragrant.
Fried meatballs can be made into meatball soup or braised meatballs, which are very popular.
Ingredients: carrot 1, mushroom, coriander.
Ingredients: carrots, mushrooms, coriander, eggs, corn starch, bread crumbs.
1. After peeling and washing carrots, insert filaments and chop them with a knife.
Wash mushrooms, tear them into thin strips, and chop coriander.
2. Put the cut vegetables into a larger bowl, then beat in two eggs, add two spoonfuls of refined salt, appropriate amount of pepper, a little chicken juice (if there is no chicken juice, you can add appropriate amount of chicken powder), and then stir well.
3. Then add 3 teaspoons of starch. Starch is added to make vegetables stick together. Today, the meatballs we make don't need flour.
Stir the starch and vegetables thoroughly.
4. Stir well and add the bread crumbs. The bread crumbs will be crisp when fried.
5. Put some oil on your hands and knead the stirred vegetables into balls. When the oil temperature is 60% hot, put them into the ball.
Don't turn over yet, let the meatballs fry in the oil pan for a while, and let the meatballs set.
6. Fry slowly on medium and small fire until the surface of the meatballs is golden, and then take out the pot.
In fact, when I can find thousands of recipes online and in various food apps, I will still buy recipes locally, in the final analysis, because I am lazy.
There are many recipes used in the past year or two, borrowed and bought, and there are not many left in the end.
Besides being very practical, every book I left behind has its irreplaceable characteristics. I also screened it, and finally chose this book "Illustration of China Cooking Books on the Tip of the Tongue", which is highly recommended to everyone.
This set of books is suitable for office workers and housewives to learn cooking. Every dish has been handed down from generation to generation, with a taste of home and homesickness. It takes you to understand the cultural and historical traces of food in the form of detailed color pictures, as well as the nanny-style production steps, which Xiaobai can easily get started.
This book contains nearly 200 cuisines, each of which records in detail the principle of cooking, the choice of ingredients, the skills of knife workers and the transmission of five flavors in cooking.
The secret of making home cooking from "edible" to "delicious" is hidden in this book.
For example, scrambled eggs with tomatoes can be called home cooking 1. As long as the egg white and yolk are separated when beating eggs, the egg white is soaked first, and then the yolk and salt are added to break up, it will become extremely smooth and tender.
This book also collects a lot of details about cooking.
Seasoning is somewhat similar to "proper amount", how to "raise" the pot, how to cut vegetables for beginners with poor knife skills, how big the fire of steaming vegetables is, whether to use cold water or hot water for blanching, how to soak dry goods and so on. All of the above are explained in detail with specific recipes.
Another advantage of it is that it can be completely spread out, which will make it convenient for you to compare books while cooking!
If you read and compare this cookbook carefully, I believe you can also make delicious food! We offer a limited time discount, and this cookbook only needs 78 yuan!
Friends who like cooking can click on the following link to buy: