Gas stove is a common kitchen appliance and a common equipment. In order to maintain the normal use of gas stoves and ensure the safety and hygiene of cooking, we need to maintain the gas stoves regularly. The following are the maintenance methods of gas stoves:

1. Regular cleaning: After normal use, it is necessary to wipe the kitchen surface and details around the cooker with a damp cloth and thoroughly clean it with detergent once a week. Be careful not to scrub with steel balls or hard brushes to avoid scratching the surface.

2. Regular inspection: Check the normal operation of the gas stove regularly. If the rubber tube is cracked or aged, it needs to be replaced. Flames and nozzle blockages need to be cleaned.

3. Fuel selection: Look for good (excellent quality) liquefied gas and natural gas fuel, which is both economical and environmentally friendly.

4. Moisture control: turn on a small fire when boiling water or food with more moisture, and turn to a big fire after boiling, so as to ensure that there will not be too much steam scouring the burner.

5. Cooking specification: When making recipes, try to avoid soup or vegetable juice rolling out of the pot to prevent liquid from leaking into the yellow flame area.

In a word, maintaining the gas stove is not only to prolong the service life of the gas stove, but also for our safety. I hope friends can master these methods, do a good job in the maintenance of gas stoves and ensure the normal use of gas stoves.