There are fat, thin and pure leather. Generally speaking, pure leather is more expensive. I like pure leather best. I never wanted to be thin. I think Chinese hamburger is delicious only with fat meat. !

In addition to pork, there are beef and mutton buns, and there are bacon/mutton buns in Huimin Street. I think it's dry and salty, and Chinese hamburger with gravy suits my taste best. .

Materials?

Pork belly 2 Jin

Proper amount of old brine

250 grams of medium gluten powder

Water for flour 125g.

Yeast 2g

You can put a proper amount of edible alkali in noodles.

How to make Chinese hamburger with gravy?

Choose a piece of pork belly, preferably fat and thin pork belly, wash it, prepare brine, and cook it with braised pork in a large pot.

Stew the meat with soy sauce and filter before serving.

To mix dough, put the medium-gluten flour, water, yeast and edible alkali used in dough into a large basin and mix them together.

The plastic wrap on the dough is in a semi-fermented state about an hour after awakening, that is, there are small pores in the incision, but it is not completely fermented. This kind of Baiji steamed bun for meat loaf is semi-fermented, cylindrical in shape, and divided into several doses according to the size of the required bread.

Divided into different dosage forms and covered with plastic wrap.

Roll the rolling pin into the shape of a bull's tongue, then fold it in half and roll it.

Roll the rolling pin into a round cake and fry it in a pot without oil.

Cover and fry, be sure to cover and ensure that the steamed stuffed bun is soft outside and burnt inside.

Chop the braised pork, add the marinade, mix well, chop the knife with your left hand and your right hand, slice it until there is one fifth left, and clamp the braised pork.

Let's leave now. Eat while it's hot. It is delicious. .

skill

1, the braised pork is going to be pickled, chopsticks are easy to insert, and the lean meat is pickled ~ ~ Don't put the braised pork in the gravy immediately, let it soak in the gravy ~ ~

2, noodles should be hard, do not put oil when pancakes, just scorch both sides, cover, remember, otherwise it will dry, and the inside is not soft.

Remember to add a spoonful of marinated soup when cutting meat.

4. Don't swallow your tongue or fingers when eating. .