materials for stewed pork ribs with potatoes

pork ribs with green peppers

mushrooms and carrots

potato ginger

pepper and star anise

garlic and onion

white sugar soy sauce

cooking wine and salt

method of stewed pork ribs with potatoes

Step 1

Wash and cut potatoes, carrots, green peppers and mushrooms into large pieces respectively. Rinse the cut potatoes with clear water several times, and then soak them in clear water.

Step 2

Wash the ribs, put water in the pot, add the ribs, blanch them to remove blood foam, and drain the water for later use.

Step 3

Heat oil in a wok, stir-fry ginger slices and garlic slices, add ribs, stir-fry for a few times, then cook cooking wine, add white sugar, soy sauce, onion, garlic, pepper and star anise, and stir-fry evenly.

Step 4

Add clean water, bring to a boil over high fire, then turn to low heat and stew for 3 minutes until the ribs are soft and cooked.

Step 5

Add potatoes, mushrooms and carrots, add salt to taste, and continue to stew until the potatoes are soft and the carrots are soft and cooked.

Step 6

Finally, just add green pepper slices and stir-fry for a few times before taking out the pan.