Ingredients: beef ribs, white radish.

Accessories: onion, ginger, garlic, oil, bean paste, Chili sauce, cooking wine, soy sauce, beer, pepper, fish sauce.

1. Wash the beef tendon and soak it in clear water for two hours, then soak it in bloodletting water, and change the water several times during this period.

2, cold water into the pot, add cooking wine, white radish skin, onion knot, a small amount of pepper, blanched 15 minutes.

3. Take out the cooked beef ribs and wash them with clear water.

4. Stir-fry the beef tendon in the pot, stir-fry the water slightly, and the surface is a little brown.

5. Put the onion, ginger, garlic, onion and pepper into the casserole, then pour the beef tendon into the pot, add half a bottle of beer, add water to the highest water level, cook for 90 minutes on high fire and cook for 35 minutes in the pressure cooker.

6. Put a little oil in the wok, add bean paste and Chili sauce and stir-fry red oil.

7. Add white radish and stir fry.

8. Pour in the cooked beef ribs and soup, add soy sauce and fish sauce, and cook white radish on medium heat.