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Can I eat durian, cumin powder (fennel left), pepper, perilla, coriander and so on? If I believe in Buddhism, can I eat vegetarian food?
The five precepts in Buddhism are abstinence from meat and fishy smell, and vegetarianism is not equal to meat, which are two concepts. To put it simply, don't eat those complementary foods that are heavy in taste and stimulate the body and mind. The purpose of vegetarianism is to show mercy to all beings. It was two or three thousand years ago when the Buddha was alive, and he couldn't know much about food later, so it all depends on our understanding of the purpose and significance of abstinence, that is to say, we are abstaining from our own greed, not from what our ancestors said and stipulated. So what you need to quit and what you don't need to quit should be judged and studied under your own intelligent thinking.

Durian is a kind of fruit, but it has a special taste. As a daily diet, there is nothing special to choose from. Just remember, don't be greedy for love in everything. But if it is in a public place, above a Buddhist temple, this smelly food will have some influence on others. Even if you really like it, even if you worship it with a pure heart, it is better to avoid it a little for the sake of harmony and taking care of other people's feelings.

Cumin, pepper, perilla, coriander, etc. They are all condiments and need no special attention. They are dispensable things in themselves. If you judge them by precepts, they will become persistent. You might as well ignore their existence and not be greedy. In all diets, the original taste is the real taste. Adding those seasonings will cover the original food, so will your heart be covered by external illusions?

Moreover, all the commandments are in paranoid obsession. As long as you have a warning in your heart, you don't have to cling to the idea of what will happen if you eat something wrong. So when eating, just remind yourself what you need to pay attention to at any time. Getting a little doesn't mean being guilty. For example, when the six ancestors of Zen lived with hunters in the wild, they did not cook a small stove alone, but ate meat and vegetables to remind themselves that they were still people who had studied Buddhism.