Flour100g

Eggs 1 g food

240 grams of milk and food.

Durian 1 pilgrims food

Butter10g

Mango meat 1 piece

Cream 300 ml

20 grams of fine sugar

Recipe practice:

1. Get all the materials ready. I forgot to take a picture of the butter. If you don't add butter to the cake crust, it will stick to the pan.

2. Milk, 20g sugar and eggs, mix well and sift in flour.

3. Heat the butter in the microwave oven for one minute, then melt it and add it to the batter. Finally, sieve. So there is no acne.

4. I use the Liren pancake pan, which is very easy to use. Turn the electric baking pan upside down, put it in the batter and stick it on, and wait for more than ten seconds to make the crust.

5. Burn all the crusts and let them cool for later use.

6. Take out durian meat.

7. Remove the durian core.

8. Pinch it like this. Mature durian is very soft. If the raw durian is too hard to pinch, put it in the refrigerator.

9. Next, send the cream. This is Tupperware's tornado manual eggbeater. It's a little expensive, but it's super easy to use. If the delivery volume is not large, there is no need to use electric egg beater. Sending egg whites is also super fast. Just turn around for a moment!

10. Whip the cream.

1 1. At this time, the skin is getting cold, so put the cream on it.

12. Then a layer of durian and a layer of cream, so it looks like 10.

13. The cake will be cut in the refrigerator for half an hour!

14. Wipe the knife clean in case it comes out clean.

15. Cut the mango into small pieces, put it in the crust with cream, and wrap it up to make Banji.