In fact, I have long wanted to eat clay pot rice, because there are too many trivial things before and after moving, and I have no mind to do it. Finally, I finally settled down. In fact, there are still many things to do every day. Some moving boxes have not been opened, and some things I need can't be found.

There is a saying in Guangdong: long life, long life. In other words, take your time. So, I thought of this clay pot rice again.

The supermarket bought a packet of frozen taro from Vietnam, which is not bad according to my friend. Coupled with the ready-made ribs at home, I made a pot of fragrant taro ribs clay pot rice.

Preparation time: 30 minutes-1 hour

Production time: 30min-1 hour.

Number of people dining: 1-2.

food

Main ingredients:

Taro: 320g

Pork ribs:150g

Rice: 1 measuring cup

Accessories:

Olive oil: moderate amount

Salt: the right amount

Light soy sauce: moderate amount

Raw flour: appropriate amount

Pepper: moderate amount

Garlic: the right amount

Douchi: Appropriate amount

Steps:

1. Prepare ingredients: taro, sparerib, garlic, lobster sauce and rice.

2. Cut the ribs into small pieces. Chop lobster sauce and garlic.

3. Marinate with soy sauce, cornstarch, olives and pepper.

4. Cut taro into small pieces.

5. After washing rice, marinate it with a little salt and olive oil for about ten minutes.

6. Then put the taro in.

7. Add the marinated ribs and inject the right amount of water.

8. I cook with a gas stove with a small burner. It starts with a big fire and turns to a small fire in about five minutes.

The ninth step of the method of taro ribs clay pot rice

Turn off the fire about 9.20 minutes, and continue to simmer for a few minutes before opening the lid.

skill

The cooked rice tastes better after it is marinated with a little salt and olive oil.