There is a barbecue shop near my home, and the business has been booming for a long time. The big slogan at the door makes people laugh. The eight characters are "not mutton, you will be beaten if you chop your face;" If the mutton is not fresh, slap your face! " Because of such direct advertising, I took my son to eat once a year ago, and it was really delicious. Not only mutton, grilled gluten, grilled squid, but also baked steamed bread slices are delicious, and my son is full of praise!
I haven't been home for months, and I can't go to the barbecue shop. My son has been chanting delicious food! I believe that friends who love barbecue have long been greedy! Never mind, we can do it ourselves at home. Even without an oven, we can make kebabs as delicious as a barbecue shop, as long as there is a pot.
The ingredients for making mutton kebabs can also be freely matched according to their own preferences. I spent less than 50 yuan today to get all the ingredients, and the children ate them! The practice is super simple! Like string learning!
Pan Luchuan
Ingredients: squid, bacon, Flammulina velutipes, potatoes, beans, bean curd skin, fish tofu, chicken balls, cumin powder, spiced powder, Chili powder, oyster sauce, sweet noodle sauce and sesame seeds.
Specific practices
1. Prepare ingredients. I prepared squid, bacon, Flammulina velutipes, potatoes, beans, tofu, fish tofu and chicken balls. If you have mutton, pork belly and leeks at home, you can roast them.
2. Boil the water in the pot, pour in the beans and blanch for 2 minutes, remove the pieces and string them with bamboo sticks. There is no barbecue stick at home, so I just use spicy bamboo sticks. Cook the bamboo stick with boiling water in advance.
3. All the bacon is in two halves. Wash the Flammulina velutipes and cut off the roots. Cut the potatoes into long strips. Flammulina velutipes rolls the bacon, and potato chips roll the bacon on the bamboo stick.
4, tofu skin cut into strips, roll some Flammulina velutipes, or string tofu skin alone.
My son likes eating squid, so he prepared some squid whiskers. Although squid whiskers are relatively long, they will become shorter and curly after baking and heating. Just string them together.
6. Fish tofu and various meatballs are indispensable for barbecue, hot pot and mala Tang. I used fish tofu and chicken balls.
7. Prepare another barbecue sauce, mix well with a spoonful of oyster sauce, a spoonful of sweet noodle sauce, a spoonful of cumin powder, a spoonful of spiced powder and a spoonful of salt. You can add a spoonful of Sprite to dilute it if you are interested.
8. Pour a spoonful of cooking oil into the pot, add the string and start frying. Fry on low heat until both sides are golden and the ingredients are cooked.
9. all the ingredients are fried, evenly coated with sauce and fried for another two minutes.
10, and finally sprinkle some cumin powder, Chili powder and sesame seeds, and you can go out!
Is it simple? You can bake whatever you want. Leek, mushroom, lotus root and chicken wings are all delicious! Cleaning yourself at home is delicious and affordable! But we need to pay attention to some small details when skewering:
1, it's best to bake it in a flat-bottomed non-stick pan, which saves fuel and is healthier to eat.
2. When matching ingredients, try to match vegetarian ingredients. When fried, the fat of leek is mixed with vegetables, which tastes super fragrant.
I am an idiot mother, I like cooking, I like dealing with rice, oil, salt, sauce, vinegar and tea, and I like sharing my three meals a day and my cooking experience! Pay attention to the foolish mother in the kitchen and share food recipes with you every day! If you have a better suggestion, I look forward to sharing it with me in the message area! The pictures and texts are all original by myself. Reprinting is forbidden and plagiarism will be investigated!
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