Adding vinegar to the fried goose meat can better remove the fishy smell of goose meat, and vinegar will make the meat taste better. Goose is a herbivorous bird, full of treasures, rich in feathers and gorgeous in clothes. Goose liver is delicious on the top table, rich in meat and nutrients, complete in amino acids, and its fat is monounsaturated fatty acid, which is comparable in value to mutton. It is a must for high-end restaurants.