How many courses are there in the wedding banquet?

1, the number of dishes to be seen at a table should be even, with eight dishes symbolizing wealth, ten dishes symbolizing perfection and twelve dishes symbolizing happiness.

2. According to the number of people at a table, there are currently 10 people, and the main course should be +2 on the basis of one dish per person. There are also cold soup, staple food, snacks and fruits, which should be 16 main course +2 cold dishes +2 snacks +2 fruits = 16.

Precautions before selecting dishes

1, follow local customs and dietary taboos.

2. Find out if the guests have any special taboos, such as Muslims and vegetarians, and add some dishes suitable for them to the menu.

3. Pay attention to consult the main cuisine or praised cuisine of the selected hotel.

Wedding menu collocation principle

1, vegetarian dishes: the general menu has 6-8 bowls of hard dishes, with vegetarian dishes or vegetarian dishes.

2. Practice collocation: stir-fry, stew, stew, smoke, explode, burn and cook.

3. Taste matching: salty, sweet, spicy, sour and fresh, with both light and heavy tastes.

4, color matching: festive, sauce red dishes with other colors, to ensure that the color and fragrance of the wedding banquet must be good.

Chicken: a symbol of good luck and celebration, usually a whole chicken.

Fish: symbolizing wealth, choose mandarin fish or grouper.

Pigs: suckling pigs symbolizing good fortune and fried diced meat symbolizing prosperity.

Seafood: Generally, shrimp can represent mandarin ducks, dragons and phoenixes, and crimson lobster represents luck.

Good dishes: four happy party balls, miso, etc.

Fruits with good meanings: watermelon, honeydew melon, red dates, peanut cylinders, lotus seeds, etc.

Matters needing attention in wedding banquet

Try it in advance.

1, the dishes at the wedding banquet definitely need to be tried in advance, so you can know the quantity and taste of the dishes in advance, which is convenient for confirming the dishes.

2, pay attention to the budget wedding, wedding banquet also accounts for part of the expenditure. Be sure to determine the budget of the wedding banquet in advance and control the expenses within the budget.

3. Determine whether the complimentary drinks can bring their own drinks, what is the price of the drinks in the hotel, whether it is opened, and whether it includes drinks-related matters.

4. Whether and how much the suggested menu will increase in price.

5. List fish, weight, quantity and so on.