Ingredients: 800g lotus leaf (dried lotus leaf can be bought in Chinese medicine shops) and 50g raw hawthorn orange peel. Practice: stir-fry coix seed and grind it into coarse powder. Lotus leaf, raw hawthorn and orange peel are all ground into coarse powder. Mix the above four materials evenly, divide them into 100 parts, and put them into paper bags for brewing. (Chinese medicine shops can handle the above steps) The efficacy of eliminating verruca plana.
Materials: 30g of Coicis Semen, 30g of fresh purslane (or dried purslane15g) and water 1000cc. Practice: After the coix seed is washed, add water and boil over high fire. Add purslane and simmer until the water is about 500 ml. Filter out the soup. Drinking method: this is a daily dose, second only to fasting.
Description: Chinese medicine believes that verruca plana is caused by wet poison. Coicis Semen and Portulaca oleracea have the effects of clearing away heat, diuresis, dehumidification and detoxification, and it will take effect after continuous drinking for about 2 weeks.
Coix seed has always been regarded as the gospel by women. Because of its whitening and anti-aging effects, it has been highly respected since ancient times. Even Ma Yuan, a famous scholar of Han Dynasty who refuses to accept the old age, is one of the users!
Coix seed can not only promote the metabolism of human body water and resist aging, but also be boiled into Coix seed soup or Coix seed wine, which can also achieve the effects of losing weight, keeping slim figure and making skin soft and fair. Even the "illegal building" on a woman's face-acne-is also a thorn in her side. Material: coix seed 100g, water.
Practice: Wash Coix seed, add 5 bowls of water and slowly fry for about 3 or 4 hours. Filter out the soup first. Add 2 bowls of water to the coix seed residue and decoct for half an hour. Tip: 1. The filtered soup can be drunk, so don't throw it away. Drinking soup in the morning and soup with dregs in the afternoon can not only treat acne, but also have a miraculous effect on whitening and softening skin. Ingredients: half a catty of coix seed, a catty of glutinous rice and a koji.
Practice: Steamed glutinous rice, ground coix seed into powder, and crushed distiller's yeast. The steamed glutinous rice is cooled with cold water (tap water is enough). Mix the coix seed powder with distiller's yeast, put it in the jar, and it will become coix seed wine in about 2 days. 2 liters of water can be added to break up glutinous rice and coix seed floating on the water; Continue to do this every two days until the glutinous rice sinks to the bottom of the tank. The filtered wine juice is coix seed wine. Tip: Coix seed is rich in starch, but its protein content is too high to make wine easily. At this time, a little rice can be added for catalysis.