Ingredients: mushrooms, oyster sauce, soy sauce.

Practice: 1, fresh mushrooms are washed and rooted. 2. Slice the mushrooms and cut each mushroom into four parts. 3, hot pot, pour oil and heat, add chopped mushrooms and stir fry to give a thick mushroom flavor. 4. Pour in the appropriate amount of oyster sauce and stir-fry to taste, then pour in a spoonful of soy sauce and stir-fry evenly. 5. Pour some water to pump the water out of the mushroom. 6. Burn until the water is dry, and then deal with it.

Homemade mushroom sauce

Ingredients: fresh mushrooms, soy sauce, onions, peanuts, rock sugar, prepare a bowl of boiled water.

Practice: 1, wash the mushrooms and remove the roots. 2. After draining the water, cut it into small cubes, and the pieces should not be too small. 3. Cut the onion into small pieces and dice. 4. Stir the peanuts in the pot, cool and peel them, and crush them with a rolling pin for later use. 5. Pour the right amount of oil into the hot pot, first add chopped pepper and stir fry, then add diced mushrooms and stir fry until the fragrance of mushrooms overflows. 6. Add chopped onion and stir fry. 7. Pour in a small bowl of soy sauce and stir well. 8. Pour a bowl of boiling water, add three crystal sugar, and simmer for about 15 minutes. 9. Add chopped flowers and stir fry. 10, stir-fry the juice out of the pot.

Dry rice with mushroom meat

Ingredients: 6 mushrooms, a small piece of pork, 2 eggs, a small piece of ginger, a few shallots, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, appropriate amount of rock sugar and white pepper.

Practice: 1, peeled and diced ginger for later use. 2. Chop the onion and set it aside. 3. Wash the mushrooms and cut them into cubes for later use. 4. Chop the pork for later use. Don't chop too much, it's a bit granular. 5. Pour a small amount of oil into the hot pot, add the diced mushrooms, stir-fry until fragrant, and serve for later use. 6. Wash the pot, pour the oil in the hot pot, add the ginger and stir-fry the fragrance. 7. Add chopped minced meat and stir fry. Pour in two spoonfuls of cooking wine and stir fry until the color changes completely. 8. Pour in the previously fried diced mushrooms and stir fry a few times. 9. Pour in two spoonfuls of soy sauce, stir fry and color, add a few pieces of rock sugar and sprinkle with appropriate amount of white pepper. 10, finally pour water, you can put more water, because the longer the stew, the more delicious it will be. 1 1. After stewing for half an hour, open the lid and put in two boiled eggs. Cover the pot and continue to cook 15 minutes. 12. finally, sprinkle some salt and chopped green onion and stir fry, then collect the juice and put it in a bowl.

Mushroom egg tart

Ingredients: fresh mushrooms, quail eggs, salt, sesame oil and chives.

Practice: 1, the mushroom is pedicled, washed and put on a plate for later use. 2. Sprinkle a little salt on the mushrooms and put a quail egg in each mushroom. 3. Steam in a pot for 10 minute. 4. Drop a few drops of sesame oil on steamed mushrooms and eggs to improve the taste, and sprinkle with shallots.