Food and efficacy: home cooking recipes

Taste: salty and delicious

Technology: steaming

Materials for making steamed lamb chops:

Ingredients: 500g lamb chops.

Accessories: Codonopsis pilosula 15g, Lycium barbarum 10g, Longan 10g, Radish 100g.

Seasoning: 20g scallion, 15g ginger, 5g salt, 2g cumin, 5g pepper and 2g pepper powder.

Teach you how to cook steamed lamb chops, and how to cook steamed lamb chops is delicious.

1.

Wash the lamb chops and cook them in hot water;

2.

Then re-enlarge half a pot of water in the pot, add garlic, half a onion, ginger, codonopsis pilosula, medlar and radish, and boil;

3.

Spread radish slices in a steamer, put salt lamb chops on them, sprinkle the other half of onion, ginger slices, Jiang Mo and medlar, and steam in the steamer for one hour;

4.

In the last fifteen minutes, put longan on the lamb chops and steam them together.

Tips for making steamed lamb chops;

1.

Don't pour water after cooking. It's fresh soup, no need to add salt, because the salt on the mutton in the steamer will seep down;

2.

Mix seasoning vegetables (salt, cumin powder, pepper powder, pepper powder) and drink soup.

Pie-food phase grams:

Codonopsis pilosula: Not suitable for use with Veratrum nigrum.

Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.

Radish: Radish should not be eaten with ginseng and American ginseng.