Ingredients: Flammulina velutipes 200g, soy sauce 1 spoon, oyster sauce 1 spoon, sugar 1 spoon, spicy 0.5 spoon, Chili oil 0.5 spoon and waterlogged juice 2 spoons.

1, Flammulina velutipes is cut off and torn into independent shapes, washed and drained for later use.

2, the boiling water in the pot will not let the Flammulina velutipes drown for too long, that is, the loss of nutrients will affect the taste.

3. Immediately put the blanched Flammulina velutipes in cold water for a shower and drain the water. Then put the blanched Flammulina velutipes into a container and add seasonings, such as fresh soy sauce, oyster sauce, sugar, sesame oil and Chili oil.

4. Stir all the seasonings evenly, so that every Flammulina velutipes can be wrapped with juice, put in a fresh-keeping bag and put in the refrigerator for one hour.

5. Put the stewed spicy Flammulina velutipes into the dish and decorate it with green leaves, and the delicious spicy Flammulina velutipes will be ready.