How to fry bitter leafy vegetables? 1, stir-fried pork belly with bitter vegetables.
It is especially good to fry bitter leafy vegetables and pork belly together. When cooking, wash the fresh bitter leaves and cut them into pieces. Wash the pork belly, cut it into thin slices and marinate it in soy sauce and oyster sauce for half an hour. Put a proper amount of cooking oil into the wok, heat the marinated meat slices and stir-fry until they change color. Then quickly stir-fry the cut bitter leaves, add a little edible salt to taste, and take them out directly after frying.
2, garlic bitter leafy vegetables
When frying bitter leafy vegetables, adding a proper amount of garlic will stir up the vegetables and make them especially delicious in the future. When cooking, it is necessary to wash fresh bitter vegetables, cut them into sections, peel garlic and chop them into minced garlic, put appropriate amount of cooking oil into the wok, heat the minced garlic and stir-fry until fragrant, then stir-fry bitter vegetables quickly and evenly in the wok, add appropriate amount of edible salt and a small amount of light soy sauce, and then take them out of the wok for eating.
The correct way to eat bitter leaf vegetables is 1. It is his most correct way to eat bitter leafy vegetables as cold dishes. When necessary, he can collect tender bitter leafy vegetables, wash them with clear water after returning home, and then cut them into pieces. Put a proper amount of water into the pot and heat to boil a small amount of edible salt. Boil bitter leafy vegetables for two minutes, take them out and let them cool.
2. Prepare a garlic, peel it, mash it into garlic paste, add soy sauce, balsamic vinegar, oyster sauce, a little edible salt and sesame oil and mix well. Pour the mixed juice directly on the cooled bitter vegetable leaves, stir evenly with clean chopsticks, and serve immediately. The bitter leafy vegetables made in this way are very attractive, which can stimulate appetite, help digestion, and clear away heat and detoxify.
The above introduces the frying method of bitter vegetables and the correct way to eat them. If you want to eat bitter leafy vegetables in the future, you can cook them according to the above method, which will make the prepared bitter leafy vegetables particularly delicious.