Ingredients: half a chicken, one corn, and a proper amount of dictyophora.
Accessories: a piece of ginger, a little medlar and a little salt.
1, Dictyophora indusiata was soaked in light salt water for half an hour in advance, and the water was changed several times. Just use cold water instead of boiling water.
2. Take the bamboo garment out of the soaked bamboo sun, pinch off the white circle at the bottom and wash it repeatedly.
3. Wash and blanch half a hen for later use. When blanching, put the chicken pieces, ginger slices and cold water into the pot, turn off the fire immediately after the water boils, take out the chicken pieces and rinse them again.
4. Heat the wok with proper amount of oil, then add the chicken pieces and shredded ginger, which is very hot and fragrant.
5. Put the fried chicken pieces into a saucepan, add some water and bring to a boil. When the water boils, boil it over high heat for ten minutes, and then turn to low heat for one hour.
6. Put the chopped corn and dictyophora into the chicken soup and continue to stew 15 minutes.
7. Finally, sprinkle some salt to taste, add medlar and mix well. Dictyophora corn chicken soup can be cooked.
Precautions:
When stewing chicken soup, don't use too much seasoning, especially cinnamon, star anise and other spices. Chicken soup should be original and delicious.