Accessories: Delicious amount, 1 root onion, 2g salt.

Steps:

1. Prepare ten abalones and a proper amount of dried tangerine peel.

2. Wash the dried tangerine peel with clear water, and then soak it with clear water.

3. Dig the abalone out of the shell, remove the internal organs and clean the front and back sides.

4. Cut the soft tangerine peel into shreds.

5. Put the washed abalone into the abalone shell and put it in the plate.

6, pour in the right amount and the taste is extremely fresh.

7. Add the right amount of salt.

8. Add shredded dried tangerine peel and chopped green onion.

9. Put the abalone in a dish and leave it out of water for ten minutes.