Preparation materials: beef 250g, 1 onion, 2 green peppers, 1 teaspoon cooking wine, 2 slices of ginger, 3 garlic, a little black pepper, 1 star anise, 10 pepper and 2 dried peppers.

1. Wash and cut vegetables, prepare seasonings, slice beef, and marinate with half a spoonful of salt and half a spoonful of cooking wine 10 minute.

2, the oil is boiled, first put the seasoning, add the onion when it is fragrant, stir fry for 2 times, and stir fry the meat in the pot.

3, stir-fry until 8 points, add green pepper, add pepper at this time, a small amount of monosodium glutamate can also continue to stir-fry for 10 times, if it sticks to the pot, you can add some water.

4. Delicious beef is fried.

5, fried beef tender and delicious finished product map.