Representatives of Sichuan cuisine: Mapo tofu, diced Chili chicken, Dongpo elbow, douban crucian carp, pocket tofu, pickled fish, husband and wife lung slices, ants climbing trees, beggar chicken and fish-flavored shredded pork.
Representatives of Cantonese cuisine: braised pork with pickles, stuffed eggplant, stuffed tofu, braised pork with plum vegetables, Hakka salted chicken, Cantonese-style stuffed duck, roasted goose, ribs with red grooves, steamed ribs with black beans and fried three treasures.
1, Guan Yu is at war with Qin Qiong.
Two unrelated historical figures. A red face (Guan Gong) and a yellow face (Qin Qiong), together, became the most commonly eaten scrambled eggs with tomatoes.
Step 2 cross the river
At first glance, the name is quite powerful and domineering, but ... the dish really collapsed when it was served, and there was an onion floating on the clear water.
3. Volcanic snow
Is it a joke to see the dishes laughing? How can a volcano snow? I looked up and saw that the volcano was tomato and the snow was sugar. I really don't know when the name became foreign.
4, peerless and arrogant
People who can't eat spicy food will probably cry when they see this dish. It's a good name, but it's just green pepper and red pepper. Yes, it is double pepper!