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How to stir-fry lotus root vegetables and how to cook lotus root vegetables.
Materials?

lotus root

Front clip meat

Guangdong caixin

Eggs (of hens)

Seasoning, salt, sugar, monosodium glutamate, delicious, cooking wine, pepper, sesame oil

Ginger with shallot

How to fry the lotus root and vegetables?

Coupled wafer

Spare small material

Chopped meat is used for seasoning.

Cut the vegetables into pieces and blanch them.

Two pieces of lotus root sandwich.

Coat with starch and egg liquid respectively, and fry in a pan until golden brown.

Stir-fry small ingredients, add some water, seasoning, salt, sugar and monosodium glutamate. It's delicious. Add the main ingredients, thicken and turn well.

skill

Crispy outside and tender inside.