condiments

Wheat flour 150g, 3 eggs, salt, water and oil.

Steps of egg filling cake

1. Flour 150g, you can make three cakes, melt the salt water, mix the dough with salt water, and put a little salt water. I use cold water. Some people say hot water or warm water. I haven't tried this before, so it's not easy to evaluate. If you are willing to try, you can come over and exchange your feelings after you finish.

2. Knead all the flour and dough thoroughly for about 8- 10 minutes. It doesn't matter if the dough touches your hand a little. Don't pinch it too dry.

3. Cover with plastic wrap and let stand for 10 minute.

Divide into three parts and make a cake with one part.

Beat an egg with salt I beat one egg for each cake, or I can beat all the eggs at once and use them several times, according to my personal habits.

6. Roll the dough into long strips and coat the front with oil. When rolling dough, put more flour on the chopping block, otherwise it will easily stick to the chopping block.

7. Fold the oiled side.

roll up

9. Squeeze and knead the edges.

10. Dust the chopping board and roll it into pancakes.

1 1. Drain the water in the pot, simmer it, and then put it in the cake.

12. The bottom is slightly transparent. Turn it over and you can see that the middle is bulging.

13. Pick out the bulging bag and pour the eggs in. You can put chopsticks into the hole, so that all the eggs will be poured into the whole cake.

14. Then it is fried thoroughly on both sides, because eggs absorb oil. If they feel too dry at this time, they can add a little less oil to moisten the pan, so that the fried cakes will not be burnt or dried. You can pick up the eggs with chopsticks. If the eggs are solidified, they can be cooked.

15. All right, take out the pot, cut, serve and eat. According to your preference, you can add ketchup, which tastes better!

Banana biscuit

condiments

80g of wheat flour, banana 1 root, 2 eggs, 7g of corn starch and proper amount of water.

Steps to make banana cookies

1. All the materials are ready.

2. Mash bananas into mud in a small bowl (I personally like the pulp in biscuits so much that you can see the edible state, so I don't mash it too much)

3. Pour the mashed bananas into the egg bowl and stir well.

4. Pour the flour again, preferably a little dried. Of course, if it's too much trouble, you can pour it together.

5. Pour a proper amount of water into the paste.

6. After fully stirring with clear water, let the batter stand for more than ten seconds. At this time, you can heat the pan with a small fire.

7. When the pan is hot, pour in the batter. Don't put oil here. The batter can be turned over when bubbles appear.

8. You can wait for more than ten seconds to cook after turning over.