Salami sausage is a kind of pickled sausage, which can be roughly understood as air-dried ham. With less water, the taste will be harder. Because probiotics and lactic acid are produced during fermentation, the taste is slightly sour. As a part of white rice, sausage is very convenient and quick. Black olives and honeydew melons can enrich the flavor of sausage. If you are not used to it, you can cook it before adding it, which is also a good choice. Recommend several Salamis suitable for our appetite in China to cook white rice for everyone, most of which are personal tastes and experiences, for reference only ~

1. Best salami 250g 82 yuan.

Tb buys Spanish imported ham restaurant

French classic original dry sausage, a whole one is very convenient, but the casing needs to be peeled off in advance. There is also a walnut-flavored instant small fresh meat jujube. When making salad or pizza at home, it is more appropriate to use a whole piece. The original flavor and walnut flavor are more versatile, and it will not jump too much when used with vegetables, fruits and nuts. It is more convenient to go out to replenish energy or bring small fresh meat dates. They are all salty and fragrant, and they use pork's front leg meat. The front leg meat has been greatly exercised and chewy, and the more you chew, the more fragrant it is.

2. Iberian black pig sausage 275g 89 yuan.

Tb IBERMOSO flagship shop

Fresh Iberian black pig, artificially stuffed and naturally air-dried, packaged in blocks and ready to eat, the whole body needs to be shelled. Black pig handmade sausage is full of meat, and you can see beautiful snowflakes when you cut it. Mellow and delicious, salty and spicy with black pepper, fragrant but not greasy, chewy and full of flavor ~ harmonious with fruits and vegetables or bread, suitable for us to make simple white rice. It is not surprising to eat with meat, fruits and vegetables. I tried making pizza, too. It's a little big, but the edges are brittle and hard, and it's still very fragrant. Next time, you can bake sausage directly as a snack for grinding your teeth.

3. Berry truffle sausage is about 650g 88 yuan.

Tb yurun food shop

Truffles are widely used. This sausage tastes oily and delicate, and pork fat fully absorbs the aroma of truffles. After the entrance, the salty taste of sausage is mixed with strong mushroom flavor, and the taste is flexible and chewy, and the salty taste is mixed with sweetness. Personally, I think the taste of this truffle is more obvious, and the aroma will be lighter after baking.

4. Italian smoked ham 100g sliced 22 yuan.

Jd Prosciuttidoro exclusive flagship shop

Adopt Italian technology and ferment in the cellar. Add red pepper and all kinds of Chili powder to taste, and you can directly see the pepper seeds in the intestine, which is the soul of spicy salami pizza. Recently, when my mouth is greedy and my taste is light, spicy sausage is a good match with chicken breast and broccoli, which can make a simple white rice. Spicy salami with fruits and vegetables, the delicate taste of sausage is mixed with the sweetness of fruits and vegetables, and it is also delicious, even a bit like Southeast Asian food.