Xuzhou is located at the junction of Jiangsu, Shandong, Henan and Anhui. Huaiyang cuisine in the south and Shandong cuisine in the north will have an impact on Xuzhou's local cuisine. It's hard to say that Xuzhou's local cuisine is particularly particular. If we have to sum up one characteristic, it is salty and spicy.

Sweet and sour fish, braised miscellaneous vegetables, boiled chicken, rice flour meat, fried kidney flowers ... these are the signature dishes of Xuzhou old-school chefs, but in the past twenty or thirty years, few people can make these old-school dishes authentic.

Pot series such as chicken, fish and ribs are famous in Xuzhou area.

Steamed buns, steamed dumplings and sand soup are authentic local diets in Xuzhou.