When having a banquet in rural areas, there is indeed a special emphasis. As long as this dish is served, it is basically regarded as a "send-off dish". In fact, the order of serving the dishes is also very particular. For example, in our In my hometown in the countryside, we serve cold dishes first, then hot dishes, followed by soup and rice.
As the saying goes, once the dish is on the table, it should be gone. This dish is egg soup. Because most rural cars have flowing seats, efficiency is more important. If the food is endless, it will be more difficult for the owner to cook. Therefore, we must pay attention to efficiency when eating. When boiling egg soup, it is basically a "customer order."
In fact, making egg soup is also very simple. Just add tomatoes to a bowl of egg soup, stir the eggs into pieces, then put the chopped tomatoes together, and cook them in the pot. .
It doesn’t take long from the cold dishes to the egg soup. And many people are very conscious. After seeing this dish, they will leave the banquet soon, because this is the rule of their hometown in the countryside, and most people will abide by it. Of course, there are a small number of people who ignore this rule. In this case, the guest's relatives will usually issue an eviction order. In this way, you can live with it from the perspective of face, and at the same time, it does not harm the relationship between the host and the guest.
The egg soup is also very particular. If it is served too early, the guests will think that they have to leave the table as soon as possible. So this soup is basically served at the end. This is whether you are in the south or the north, there is usually a dish called egg soup. It is just a matter of how early or late it is served. If there are more dishes at the banquet, it will be served later. For example, in some areas, there are eight hot dishes and eight cold dishes. And two soups.
But in some places, there are six hot dishes, six cold dishes, and two soups, so the more dishes there are, the longer the serving time of the egg soup will be. In fact, there are many etiquettes when eating in rural areas. We should understand the principles. If we do not understand the rules, we are likely to be laughed at, so we should abide by these rules.
What are the requirements for a qualified chef?
As a chef, what you need is
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The ability to respond must be good, and you must be able t