2. Wash the fresh fertilizer and cut it into pieces.

3. Cut the pig's blood into thick slices and rinse it.

4. Wash ginger and garlic and cut into pieces.

5, ignition, put the fat into the pot and stir fry, fry the oil.

6. Put the pepper into the pot to remove the fishy smell of the meat.

7. Add bean paste and stir-fry until the color is even; Add water, boil the water, add the cut pig blood and stew for a while; Adding a proper amount of salt; Add spicy and fresh to make pig blood taste fresher.

8. Put pig blood into a hot pot; Eat while stewing, the longer the stew, the better.