First of all, practice,
1, stew the sauce beef to make soup. After the tofu is drained, it is cut into pieces 3-4 cm long, 2 cm wide and 1 cm thick.
2. Shred the onion and chop the garlic.
3. Grease the pan and fry the tofu blocks into yellow.
4. Pour the broth, soy sauce and sugar into a small pot, and add the fried tofu while burning.
5. When the soup is almost gone, add onion, garlic and monosodium glutamate, simmer until there is no soup, take it out and put it in a basin, and sprinkle sesame seeds and shredded peppers when eating.