How to eat roast duck:
1, duck skin dipped in sugar. The chef of Quanjude will first cut off some scalded duck skins and put them on a plate with a small dish of sugar for customers to taste.
2. Add duck, sweet noodle sauce, onion strips, cucumber strips, etc. To lotus leaf cakes. Pick a little sweet noodle sauce with chopsticks, spread it on the lotus leaf cake, cover it with a few slices of roast duck, add some onion strips, cucumber strips or radish strips, and roll up the lotus leaf cake. This is the most classic way to eat roast duck, and it is also very popular in other places.
3. Add garlic paste and sweet noodle sauce to the lotus leaf cake, or roll it up with radish strips. Eating duck meat with lotus leaf cake was also a popular seasoning in early years. Garlic paste can relieve greasy taste. The sliced roast duck is dipped in garlic paste and sweet noodle sauce, which adds a touch of spice to the fresh flavor and makes the flavor more unique. Many customers especially like this condiment.
Nutritional value and efficacy of roast duck;
Roast duck is cold and sweet, and contains protein, fat, amino acids, water, vitamin b 1, vitamin b2, calcium, phosphorus, iron, zinc, copper, iodine and other nutrients. Has the effects of nourishing yin, tonifying deficiency, clearing away heat and nourishing blood, promoting diuresis, nourishing stomach, promoting fluid production and relieving cough.
Moreover, the fat content of roast duck is relatively low, mainly unsaturated fatty acids, which are easily absorbed by the human body and can protect the body temperature; It also contains protein and amino acids, which are essential nutrients for human body and can supplement nutrition for human body.