Ingredients: 350g beef and 500g lettuce.
Accessories: dried Chili noodles 1 tablespoon, Chili noodles 1 tablespoon, bean paste 1 tablespoon, 2 tablespoons soy sauce, and proper amount of chicken essence.
1, prepare the ingredients.
2. Marinate beef with wine and bean powder for 5 minutes.
3. Stir-fried ginger and garlic with bean paste.
4. Add 1 bowl of water and soy sauce chicken essence.
5. After burning the fragrance, add the lettuce slices and cook them.
6. Take it out and put it in a bowl for later use.
7. Add beef slices.
8. cooked.
9. Pour into a bowl and add pepper noodles and Chili noodles.
10. In addition, pour oil on the pan and sprinkle with chopped green onion. Just add some coriander.
Matters needing attention in making boiled beef
1, choose fresh beef: choose high-quality beef, preferably crisp beef brisket or beef fillet. The meat should be fresh and tender, without peculiar smell.
2. Slice beef: Slice beef evenly and thinly, so that it tastes more tender and smooth after cooking.
3. Pretreatment before cooking: Marinate beef slices with cooking wine, salt and starch for 15-20 minutes, which can improve the tenderness and taste of beef.
4. Time for cooking beef: Put the beef slices into boiling water, simmer on low heat, cook until it becomes discolored, and then remove it. Don't overcook it, or the beef will get old and hard.
5. Prepare auxiliary materials: The auxiliary materials of boiled beef usually include pepper, bean sprouts, garlic and pepper. Pepper can choose fresh pepper or dried pepper, and adjust the spicy degree according to personal taste.