Prepare materials
First, we need to prepare the following materials:
1. Noodles: It is recommended to choose fine noodles or handmade noodles for better taste.
2. Sesame paste: You can choose sesame paste on the market or make sesame paste yourself.
3. Soy sauce: It is recommended to choose soy sauce or soy sauce for better taste.
4. Vinegar: You can choose rice vinegar or aged vinegar.
5. Onion, ginger and garlic: cut into chopped green onion, Jiang Mo and minced garlic respectively.
6. Edible oil: It is recommended to choose peanut oil or olive oil.
7. Salt and sugar: the right amount.
8. Ingredients: You can choose your favorite vegetables, tofu and other side dishes.
Production steps
The following are the production steps of sesame paste noodles:
1. Blanch the noodles in boiling water, scoop up and drain the cold water for use.
2. Make sesame sauce. Mix sesame sauce, soy sauce, vinegar, onion, ginger, garlic, salt and sugar, and stir well.
3. Add ingredients. Add your favorite vegetables, tofu and other side dishes into sesame sauce and mix well.
4. Put cold oil in a hot pot, saute shallots, ginger and garlic, and pour in sesame sauce and mix well.
5. Pour sesame sauce into the noodles and stir well.
skill
1. When making sesame sauce, you can adjust the ratio of soy sauce to vinegar according to your own taste.
2. Hot pot and cold oil can make onions, ginger and garlic more fragrant, while avoiding frying onions, ginger and garlic.
3. Nut ingredients such as sesame seeds and peanuts can be added according to your own preferences, and the taste is better.
final result
Sesame paste noodles are a simple and delicious traditional food in China, which can be easily enjoyed at home or in restaurants. I hope that through the introduction of this article, we can easily learn to make sesame sauce noodles and feel the unique charm of Chinese food while enjoying the food.