Ingredients: coriander 500g, dried red pepper 10, salt 50g, pepper, edible oil and white sesame.

Steps:

1, clean the coriander, and cut the thicker one in half along the vegetable root.

2, sprinkle with salt, knead well, and put it in the refrigerator for one night.

3. Pour off all the separated water and squeeze out the coriander.

4. Cut into large pieces and put them in the pot.

5. Put the cooking oil in the pot, stir-fry the peppers and remove the pepper particles.

6. Shred the dried red pepper, put it in the pot, add the white sesame seeds and fry for a while.

7. Pour the oil from the previous step into the coriander basin, mix well and put it into a glass bottle.