Crawfish covered with rice ingredients: crayfish1000g, rice 200g; Accessories: 2 onions, 3 slices of ginger, 5 cloves of garlic, 3 tablespoons of douban hot sauce, 4 tablespoons of tomato sauce, 50 ml of salad oil, rice wine 1 tablespoon, soy sauce 1 tablespoon, vinegar 1 tablespoon, and 5 grams of sugar.

The practice of crayfish rice cover

1. food map

2. Put the crayfish into the dishwasher, choose the function of washing fruits and vegetables in the dishwasher, and wash at medium water level and standard intensity 16 minutes.

3. Wash the rice, add water according to the ratio of 1: 1, put it in a Tai Fang steamer, and steam the selected rice for 30 minutes.

4. Put the crayfish into the steamer and choose the normal steaming mode 10 minute.

5. Peel the steamed crayfish to get meat, then wash it with clear water and drain it for later use.

6. Chop onion, ginger and garlic.

7. Put a little oil in the wok, add oil consumption, douban hot sauce and tomato sauce, stir-fry and color, and add Jiang Mo and minced garlic to continue stir-fry.

8. Then add crayfish meat and stir-fry evenly, add yellow wine, vinegar and soy sauce.

9. Sprinkle a little sugar, pour 50 ml of water, turn off the fire after the fire is boiled and thickened.

10. Pour it on the rice and sprinkle with chopped green onion.