How to make leek pancakes?

Today, I will share with you the practice of a home-cooked breakfast cake "leek pancake". Leek pancake is a very common home-cooked dish, and the ingredients are very common. The main nutrients of leek are vitamins, vitamins, nicotinic acid, carotene, carbohydrates and minerals, among which the cellulose content is higher than that of scallion and celery, which can promote intestinal peristalsis.

Someone should say, what's so hard about pancakes? My family often eats them, and I can cook them. They are all made of the same ingredients. Are you a better cook than me? That's not necessarily true. It is not uncommon for the same ingredients to make different flavors. In fact, the simpler the food, the more you test your basic skills. Let's share the practice in detail, how to season and how to make the cake gluten not rotten. Like friends, learn quickly.

Leek pancake

1. First of all, we are going to wash a handful of leeks and remove the roots. The roots are hard and difficult to operate. Cut the leek leaves into pieces and put them in the pot.

Add 100g flour and 1g salt, and stir the dough with 60ml water until there is no dry flour. We began to knead the dough for about 2 minutes. After the dough is leveled, cover the pot and seal the dough for 10 minute. The dough will be softer and more malleable.

2. We spread the bottom surface on the chopping board, take out the baked dough, knead it directly into long strips, cut it into dough with uniform size, flatten it and roll it into round pancakes.

3. After rolling, we start baking, turn the pan over low heat, brush the vegetable oil evenly, put the cake blank when the oil temperature is 50% hot, cover the lid and bake for 1 min. The surface of the baked cake changes color and bubbles slightly, indicating that it is almost cooked inside. We turn it over and bake it 1 min after turning it over.

Because this kind of cake is very thin and easy to make, it is covered with the pot cover, which fully retains the moisture inside the cake, and the whole cake tastes soft and rich.

Let's stack the pancakes together, cut them in the middle, put them on a plate, and add our favorite dipping sauce to make them taste better. This simple and delicious breakfast cake is ready. Friends who like it should try it quickly.

I am Fei. Thank you for your support of First Food. We have several home-cooked dishes for your reference every day. Don't forget to pay attention to friends who like cooking. Teddy boy, thank you for watching.

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