The food in the army is never bad, not only delicious, but also balanced in nutrition. Soldiers have the responsibility to defend their country, and logistics support must not lag behind. Breakfast: rice flour, noodles, bait, eggs, milk, soybean milk, bread, and occasionally thin bean flour and fried dough sticks. Steamed bread and steamed buns are also common. Hat: beef, chicken, pork. The logistics class juggles.

Cooking class is a class group that prepares meals (including breakfast, Chinese food, dinner, evening meal, picnic, holiday meal, special meal, etc.). For everyone in an army. Their task is to provide services for army chiefs, soldiers, the sick and wounded, etc.

Noun explanation:

The task of the breeder is to build one or several pens to raise sows, pigs and piglets, and to use the surplus grain in the army's life and the vegetables and fruits obtained from the army's labor during the rest time to raise a large number of finished pigs for the army to eat, so as to improve the army's life and enhance its combat effectiveness.