1. Prepare clean glass bottles. I used 380ml and 180ml, each of which was boiled in boiling water for 5 minutes, cooled and drained in reverse.

2. Wash the lemon and cut it into four pieces. Pick out the pulp, put it in a glass bottle, and pour some honey into it. Cut the peel into filaments for later use.

3. Boil the shredded lemon peel in boiling water for 3 minutes, take it out, repeat it twice, remove the pesticide waste on the peel, and then add rock sugar for the last time until the water is reduced and the peel becomes transparent. Turn off the fire and drain.

4. Add the cool lemon peel and mix it as expected, then pour the right amount of honey and put it in the refrigerator. When making tea, take a tablespoon and soak it in warm water, otherwise the nutrition of honey will be gone and the vitamin C of lemon will be reduced.